Beryani is one of the famous cuisine of Iran that is famous in other countries and is very popular among Iranians. This dish belongs to the city of Isfahan and is considered the most famous traditional food of Isfahan. Beryani is the only Esfahan specialty food that is separate and unique and usually not cooked with other foods, and it shows its importance to Isfahanis. Of course, only the original Isfahanis know that the name of this dish is Beryan and the rest are called Beryani by mistake. The word Beryani in Isfahan refers to the place and shop of Beryan and selling Beryan. Khoresh Maast (Maast stew) rather than a main food is an Isfahan-based Iranian appetizer that is cooked in other ways in northern cities of Iran and Hamadan province. The main recipe for Khoresh Maast is lamb neck but you can also use chicken or turkey to make this fragrant and delicious appetizer. The Indians have a Khoresh Maast, of course. Instead of the Khoresh Maast, the Esfahani has a rose water and saffron flavor, spicier and peppered with salt. This food is served cold and as a dessert. Kalle Gonjeshki (Sar Gonjeshki), is one of the traditional dishes prepared in the shortest possible time. This dish is cooked with a combination of minced meat, onions, spices, paste, oil and dried tarragon and is usually served with bread. Nokhod Aab is one of the local cuisine which has many properties due to its special ingredients. The main ingredients in this dish are chickpeas and cooked in salted water, pepper and turmeric and then added with a little flour. Peas are usually eaten with vinegar. Yakhni Loubia (Gousht-o Loubia), are one of the popular local dishes in Isfahan. This meal, which is usually cooked in a Halim, uses
Beryani is one of the famous cuisine of Iran that is famous in other countries and is very popular among Iranians. This dish belongs to the city of Isfahan and is considered the most famous traditional food of Isfahan. Beryani is the only Esfahan specialty food that is separate and unique and usually not cooked with other foods, and it shows its importance to Isfahanis. Of course, only the original Isfahanis know that the name of this dish is Beryan and the rest are called Beryani by mistake. The word Beryani in Isfahan refers to the place and shop of