Sholleh is one of the traditional dishes of Mashhad. As many grains are used in this dish, this is a complete meal. Sholleh is actually a kind of Ash. The people of Mashhad use this food as one of the most common vows. This delectable dish is made of veal, beans, chickpeas, white beans, mung beans, lentils, wheat grits, semi rice, salt, red pepper, black pepper, cardamom, nutmeg, ginger and cinnamon. The more meat used in the shell, the tasty it is. Polo Makhlout is the same Stambouli Polo or Lobia Polo. This delicious meal includes; meat, rice, carrots, green beans and various spices. The meat in this dish is usually used as pellets or so-called “Ghelgheli”. Shishlik kebabs are among the popular and well-known dishes. This popular dish consists of six slices of fresh lamb served in Chandiz and Mashhad with its bones. This delicious dish is popular not only in the country but abroad. Since high quality meat is used in preparation, it is one of the expensive foods. Rivas is one of the traditional dishes of Khorasan Razavi and Neyshabur. Rivars is a plant that grows in spring and in mountainous areas, and it is cooked in all areas of the country that have access to Rivas. This food is usually cooked in spring. This delicious and traditional dish has a sour taste that is very delectable because of the Rivas. Raw materials for making this dish are, Rivas, meat, onion, sugar, mint and fresh parsley. Abgousht Sangi is a type of Abgousht cooked in stone containers. These containers are among the handicrafts of Mashhad. One of the reasons it tastes good is because of the stone dish used to cook it. This dish uses mutton, beans, chickpeas, potatoes, pastes and spices. Reshteh Polo is a common
Sholleh is one of the traditional dishes of Mashhad. As many grains are used in this dish, this is a complete meal. Sholleh is actually a kind of Ash. The people of Mashhad use this food as one of the most common vows. This delectable dish is made of veal, beans, chickpeas, white beans, mung beans, lentils, wheat grits, semi rice, salt, red pepper, black pepper, cardamom, nutmeg, ginger and cinnamon. The more meat used in the shell, the tasty it is. Polo Makhlout is the same Stambouli Polo or Lobia Polo. This delicious meal includes; meat, rice, carrots, green