Engraving is defined as the art of craving delicate designs on metal; and in Iran has always been done with special methods and adorn with traditional designs. It is done on different metals such as copper, brass, silver, gold and also some alloys

Today, residents of Tehran are mostly immigrants, each with their own local culture and cuisine. As a result, it is difficult to determine precisely what traditional Tehran food is. However, the authentic Tehran people have their own specialty dishes. Here is a list of some well-known Tehran food samples. Dami Bolghour JO (Oatmeal) is one of the local cuisine of Tehran province. This dish belongs to the Lavasan region and a local vegetable is used in it called Tableh. Lavasan is a pleasant climate in the capital where you can go to the capital for a variety of local fruits